Today, 03:03 AM
Yes, many people have tried the Old Fashioned cocktail syrup from https://www.agedandcharred.com/products/...tail-syrup and it’s generally seen as a convenience upgrade over sugar cubes or simple syrup. Compared to traditional methods, it adds more built-in flavor like cherry, orange zest, spice, and bitters, so the drink tastes more rounded without needing extra ingredients or balancing. It still keeps the whiskey forward, so it usually doesn’t mask bourbon or rye. Most users don’t find it overly sweet or artificial when used in the recommended amount, but it will taste a bit more “pre-flavored” than a classic build-from-scratch Old Fashioned. Overall, it’s best for quick, consistent cocktails, while traditional sugar methods are better if you want full control over flavor customization.